Sustainability
Heritage with a Future
protecting the future of our heritage & Environment
Luxury hospitality, rooted in responsibility
At St. Helen’s Hotel Dublin, sustainability is part of our day-to-day operations and long-term planning. As a historic Dublin landmark, we recognise our responsibility to minimise our environmental impact, protect natural resources and contribute positively to the community around us, while maintaining the comfort, service and operational standards expected of a five-star hotel.
Our approach is guided by the Green Hospitality Programme and aligned with recognised sustainability criteria, including the EU Ecolabel and Global Sustainable Tourism Council standards. We are working towards Eco-Label certification and Green Hospitality Gold Award status through 2026.
Water Stewardship
We are committed to reducing mains water use through efficient fixtures, proactive maintenance, operational controls and guest and team awareness. Water consumption is measured against guest occupancy so that progress can be tracked in a meaningful way.
Our target is to reduce litres of water used per guest night by 5% by 2027.
Energy & Climate
We are working to reduce energy consumption and associated carbon emissions through regular monitoring, improved building controls and responsible equipment use. This includes a progressive transition to LED lighting across the property and ongoing improvements to how energy is managed throughout the hotel.
Energy performance is measured per guest night to support accurate benchmarking, with a target to reduce energy use by 5% per guest night by 2027.
Green Procurement
Our purchasing decisions favour local and Irish-based suppliers where possible, supporting regional businesses while helping to reduce transport-related emissions. We also work with suppliers to reduce packaging and minimise single-use materials across hotel departments.
Our goal is to source 50% of our suppliers locally within Ireland by mid-2027.
Our target is to reduce litres of water used per guest night by 5% by 2027.
Waste Management & Circular Practices
We prioritise waste prevention, separation and recycling across back-of-house areas, public spaces and guest bedrooms. Food waste is treated as a key priority through prevention, monitoring and redistribution where appropriate.
Our targets include a 5% reduction in landfill waste, the elimination of single-use plastics by 2026, and a 10% reduction in food waste by 2027.
Community & Culture
Sustainability is also about people and place. As part of the local community, St. Helen’s Hotel Dublin supports charitable partnerships, community initiatives and an inclusive workplace culture where our team can take pride in shared sustainability goals.
Each year, we aim to organise at least two community or charity partnerships or events, and all employees receive sustainability training relevant to their role
Energy performance is measured per guest night to support accurate benchmarking, with a target to reduce energy use by 5% per guest night by 2027.
Getting Here Responsibly
St. Helen’s Hotel Dublin is located on Stillorgan Road in Booterstown, with direct access to Dublin city centre, Dublin Bay and the wider south Dublin area. The hotel is well placed for guests travelling by public transport, car, taxi or on foot.
By bus: Bus services stop close to the hotel gates on Stillorgan Road, connecting guests with Dublin city centre, major railway stations and cultural venues.
By DART: Booterstown DART Station is the nearest coastal rail option, offering connections towards Dublin city centre and along Dublin Bay.
By car or taxi: The hotel is approximately 25 minutes from Dublin Airport by car, with secure on-site parking available for guests. Taxis can also be arranged through the concierge.
Planning your journey: Guests are encouraged to use the Transport for Ireland Journey Planner for live public transport options, including bus, train, tram, taxi, car and bicycle routes
Sustainability at St. Helen’s Hotel Dublin is not a one-off project. It is an ongoing commitment to better choices, clearer targets and responsible progress. From reducing water and energy use to supporting local suppliers and community initiatives, every improvement helps protect our estate, our gardens and our environment for the future.